杏仁的例句（杏仁在句子中的用法）

• The amygdala had the greatest response to scenes as most emotionally intense. 杏仁核拥有对情景的最大反应被定为最大情绪强度.
• When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds. 等可以拿上桌子的时候, 将蛋糕盘的边拿走,用烘烤过的切片杏仁装饰.
• Ice cream mixed with crushed macaroons or nuts. 混有碎杏仁饼或坚果的冰淇淋.
• Asymmetries in the PFC and the amygdala are the physiological bases of individual difference in emotion. 前额皮层和杏仁核激活不对称性的个体差异是情绪个体差异的生理基础.
• Pistachio custard with coffee syrup; Berries and cream; and little almond cakes. 开心果奶油与咖啡糖浆, 红豆,奶油和小杏仁饼.
• Vegetable shortening will work very well, especially almond and saffron. 植物油较好, 特别是杏仁油和藏红花油.
• Finish by sprinkling some chopped almonds over the cake. 最后在蛋糕上撒些剁碎的杏仁.
• Leave the chocolate macaroon in room temperature until the surface become dry. 朱古力蛋白杏仁饼必须放在室温至表面乾身,才可入焗炉.
• They are and sour pork, almond junket, shrimp omelet and Chicken in and sour sauce. 茉莉点了糖醋排骨, 杏仁豆腐, 虾仁煎蛋和糖醋鸡块.
• A couple seconds later two other brain regions became active, called the insula and the amygdala. 几秒钟之后, (研究对象的)大脑的岛叶和杏仁核等其他区域开始活跃了.
• EBN + red date + gingko nuts + white fungus + almond. 燕窝+红枣+银杏果干+银耳+杏仁.
• Almonds are used extensively in confectionery. 杏仁广泛地用于制糖果.
• Uh , but what if I just tookpart of the brownie? 那么如果我只要一半杏仁饼 呢 ?
• We blanch almonds by soaking off their skins in boiling water. 我们把杏仁泡在沸水中去皮弄成白色.
• Bouquet: Delicate , Persistent Beading, rich yet subtle bouquet with hints of hawthorn, almonds, and toast. 气味: 细致,气泡持久.带有精致的山楂, 杏仁和烤面包味道.
• The amygdala is an executor of stress behavioral, autonomic and neuroendocrine responses. 杏仁核是应激性行为反应以及自主神经和神经内分泌反应的执行部位.
• High purity amygdalin apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization. 苦杏仁经灭酶 、 脱脂 、 萃取、重结晶,制得高纯苦杏仁苷.
• OBJECTIVE : To optimize the extraction process of amygdalin in apricot kernel. 目的: 研究苦杏仁中有效成分苦杏仁苷的最佳提取条件.
• In Castel Molo, high above Taormina, you can sample the famous almond wine made there. 在陶尔米纳山高处的莫罗堡，你可以品尝那里酿造的著名的杏仁酒。
• ...a chocolate cake with an apricot filling and celestial effect on the taste buds. 味道妙不可言的杏仁夹层巧克力蛋糕