aromatic的例句（aromatic在句子中的用法）

• a pleasing aromatic fragrance 芳香令人愉快的香味
• aromatic compounds 芳香族化合物
• The thick scent of aromatic plants tears at the throat and suffocates in the vast heat. 植物发散发出的浓郁香气在喉咙里撕裂,在炎热的天气下令人窒息.
• Propolis consists of 55 % resinous compounds and balsams, 30 % beeswax , 10 % aromatic oils, 5 % bee pollen. 蜂胶包含55%的树脂化合物和香液, 30%的蜂蜡, 10%香油和5%的蜂粉.
• Cantrell and Cochrane's Ginger Ale ( Aromatic ). 坎特雷尔与科克伦姜麦酒 ( 加了香料的 ).
• Mono - substituted aromatic hydrocarbons were selectively nitrated with NO _ 2 in the presence of molecular imprinted polymers ( MIPs ). 应用NO_2硝化剂,研究分子印迹聚合物 ( MIPs ) 催化剂在单取代芳香烃硝化反应中的催化特性.
• Asia having off - white flowers and aromatic seeds used medicinally and in curry. 南欧和东亚的一年生草本植物,开黄白色花,种子芳香,可药用或制咖喱.
• Strong and aromatic nose of red fruits, spices and liquorice. 红色水果和香料的香气浓郁.
• The dried aromatic leaf of the laurel or bay ( Laurus nobilis ) used as a seasoning in cooking. 月桂树 ( 月桂月桂属 ) 的干香叶,在烹调中用作调味品.
• Immersion service in aromatic or ketone solvents and strong oxidizing acids. 不宜在芳香族和酮类溶剂以及强氧化性酸的浸泡环境中使用.
• The method for determination the aromatic degree of kerogen by X - ray diffraction was discussed. 探讨了用 X 光衍射技术,测定干酪根芳香度的方法.
• Aromatic cytokinins metabolism is classified under four broad headings : interconversion, hydroxylation, conjugation and oxidation. 它的代谢具有相互转换 、 基化作用 、 合作用和氧化降解四个特征.
• The benzenoid hydrocarbon are all nonclassical and, thus potentially aromatic. 苯环型烃都是非经典烃, 因此,可能是芳香烃.
• Humic acids are usually regarded as polymers of aromatic compounds. 腐殖酸通常被看作是芳烃化合物的聚合物.
• Eurasian aromatic oak - leaved goosefoot with many yellow - green flowers; naturalized North America. 欧洲的一种芬芳的象叶藜属植物,花呈黄色至绿色; 在北美归化.
• Most direct substitution of groups bound to an aromatic nucleus is limited to diazonium salts. 大多数连于芳核能被直接取代的基团仅限于重氮盐.
• In anaerobic environments, chlorinated aromatic compounds were usually degraded by reductive dechlorination. 氯代芳香族化合物可在厌氧条件下通过还原脱氯作用得以降解.
• The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid. 其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素.
• It has an agreeable aromatic smell. 它有一种好闻的香味.
• Antioxidative activity of Hengshun aromatic vinegar was evaluated by means of DPPH. 用DPPH法初步研究了恒顺香醋的抗氧化活性.