wines的例句（wines在句子中的用法）

• Port and madeira are fortified wines. 波尔图酒和马德拉酒都是加度葡萄酒.
• A pronounced haziness may signify spoilage, while brilliant, clear or dull wines are generally sound. 显著的模糊状态可能意味着葡萄酒变坏了, 而闪耀, 清晰或阴暗的葡萄酒通常都是健康的.
• How are our wines and Mediterranean gastronomy combined harmoniously? 如何和谐地搭配法国南部酒与地中海佳肴?
• We have been appointed sole UK distributor of a number of Hungarian wines. 我们获委托为若干种类的匈牙利酒在英国的独家经销商.
• White wines tend to gain depth of colour with age. 白葡萄酒年头愈久，颜色愈深。
• The Cote - d'Or produces some of France's most venerated wines. 科多尔出产有一些全法最受崇敬的葡萄酒.
• Corked taste , corkiness, corky. Taste imparted to bottled wines by defective or mouldy corks. 酒塞味:装瓶后的葡萄酒由于酒塞低劣或发霉变质而带上的味道.
• The corkage charge per bottle at this restaurant is NT $ 500 for wines and NT $ 1000 for spirits. 顾客自带酒水需酌收自带酒水服务费,红、葡萄酒每瓶500元、酒每瓶1000元.
• The corkage charge per bottle NT $ 500 for wines and NT $ 1000 for spirits. 顾客自带酒水需酌收自带酒水服务费,红、白葡萄酒每瓶500元、烈酒每瓶1000元.
• Only the real connoisseur could tell the difference between these two wines. 只有真正的内行才能指出这两种酒的区别.
• The term "claret", used to describe Bordeaux wines, may come from the French word "clairet". 用来指称波尔多葡萄酒的词claret可能源于法语单词clairet。
• Butyric. Rancid odour of some spoiled wines. 坏奶油味的: 描述一些破败葡萄酒所散发出的腐臭气味.
• Briary: Describes young wines with an earthy or stemmy wild berry character. 似石南的: 形容年轻的葡萄酒带有的泥土味或带茎的野生浆果特征.
• Make platter and brewage wines, supply beverage services for guests. 制作果盘及调制一般的酒水, 为客人提供酒水服务等.
• Wine yeasts can grow in sweet wines even after bottling. 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长.
• Bacchus, like so many grapes planted for still wines in England, is an early - maturing German variety. Bacchus和英格兰这么多为无泡葡萄酒种植的葡萄一样, 是早熟的德国品种.
• Acetic . Term appied to wines which have undergone acetification and to the odour of such wines. 酸酸的: 用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味.
• Term applied to wines which have undergone acetification and to the odour of such wines. 用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味.
• Acetic Term applied to wines which have undergone acetification and to the odour of such wines. 醋酸的:用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味.
• Champenois wines can be particularly fragrant and perfumed. 香槟酒的香味会特别浓郁。