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Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say.
出自-2011年6月阅读原文
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With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong
出自-2011年6月阅读原文
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With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
出自-2011年6月阅读原文
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Chefs agree that diners in Hong Kong are embracing the modern British trend
出自-2011年6月阅读原文
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However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.
出自-2011年6月阅读原文
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The gastro-pub has existed in various locations in Hong Kong since
出自-2011年6月阅读原文
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What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?
出自-2011年6月阅读原文
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Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.
出自-2011年6月阅读原文
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"To me, neon represents memories of the past," says photographer Sharon Blance, whose series Hong Kong Neon celebrates the city's famous signs.
2018年6月四级真题(第一套)阅读 Section A
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Blance spent a week in Hong Kong and photographed more than 60 signs; 22 of them appear in the series that capture the signs lighting up lonely streets—an approach that makes it easy to admire their colors and craftsmanship.
2018年6月四级真题(第一套)阅读 Section A
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Neon is to Hong Kong as red phone booths are to London and fog is to San Francisco.
2018年6月四级真题(第一套)阅读 Section A