allemande

['ælmɑ:nd] [ˌælə'mɑnd]
英语四级真题
  • These sauces—bechamel, veloute, espagnole and allemande—formed the central building blocks for many French main courses.
    2018年12月四级真题(第二套)阅读 Section B
英英词典释义
  • Noun
    1. egg-thickened veloute