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With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong.
出自-2011年6月阅读原文
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With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai
出自-2011年6月阅读原文
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Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.
出自-2011年6月阅读原文
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Chefs agree that diners in Hong Kong are embracing the modern British trend
出自-2011年6月阅读原文
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However, the British don't have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.
出自-2011年6月阅读原文
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The gastro-pub has existed in various locations in Hong Kong since
出自-2011年6月阅读原文
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What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn?
出自-2011年6月阅读原文
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"To me, neon represents memories of the past," says photographer Sharon Blance, whose series Hong Kong Neon celebrates the city's famous signs.
2018年6月四级真题(第一套)阅读 Section A
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Blance spent a week in Hong Kong and photographed more than 60 signs; 22 of them appear in the series that capture the signs lighting up lonely streets—an approach that makes it easy to admire their colors and craftsmanship.
2018年6月四级真题(第一套)阅读 Section A
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Neon is to Hong Kong as red phone booths are to London and fog is to San Francisco.
2018年6月四级真题(第一套)阅读 Section A