He also perfected the souffle—a baked egg dish, and introduced the standard chef's uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
2018年12月四级真题（第二套）阅读 Section B
英英词典释义
Noun
1. light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit