As the autumn harvest wraps up, preserving food for the winter becomes essential. In China, sun-drying has been a traditional method for thousands of years. By using sunlight to reduce excess moisture, people not only extend their produce’s shelf life for use in the winter months, but also enhance its flavor.
(Video source: Kuaishou)
原文地址：http://en.people.cn/n3/2024/1011/c90000-20228405.html