发酵的例句（发酵在句子中的用法）

• yeast powder 发酵粉, 酵母的代用品
• Small moveable CIP system is mainly used in biology ferment and pharmacy. 小型移动式CIP系统主要应用于生物发酵、制药行业.
• This major combines microbiology with zymology and wine - making studies. 这个专业将微生物学,发酵学和制酒相结合.
• Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂.
• Yeasts often ferment food, or make it alcoholic. 酵母常使食物发酵或使食物含有酒味.
• Pale ale is a name given to beers using pale malts which are top fermented. 淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• The dosage of technological parameter and feasible emulsification and concentrated aid and leavening was confirmed. 确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量.
• Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used. 发酵乳制品具有与众不同的风味与香气, 这主要取决于微生物的培养条件及所使用的接种方法.
• Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation. 顶部发酵使用的酵素温度高于底层发酵.
• It must be processed through methods like boiling, grinding or fermenting. 它必须通过煮沸 、 研磨、或者发酵等方法加工.
• The fermenting wine has bubbled up and over the top. 发酵的葡萄酒已经冒泡，溢了出来。
• Poorly fermented silage smells rancid. 发酵不好的青贮料其味道腐臭.
• When wine is fermented, it gives off gas. 酒发酵时发出气泡.
• Natural champagnes are produced by continuing the fermentation in bottles to produce a naturally sparkling wine. 天然的香槟酒可以通过在瓶中继续发酵制成一种天然起泡葡萄酒.
• Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法.
• This software has been used in a biological fermentation device with stirring and sandwiching heating features. 该软件应用于带搅拌的夹套式加热的生物发酵装置.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵.
• A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid. 以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.
• A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.