发酵的的例句（发酵的在句子中的用法）

• The fermenting wine has bubbled up and over the top. 发酵的葡萄酒已经冒泡，溢了出来。
• The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum. 有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌.
• RESULTS: Fermentative temperature at 28 ℃ and oxygen supply were most important condition. 结果: 温度和微氧是青黛炮制过程中影响发酵的关键因素.
• Process control of recombinant Escherichia fed - batch culture should be optimized. 优化重组大肠杆菌 高密度 发酵的调控工艺.
• Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid. “冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.
• Remove the bung and airlock and add are using to stop fermentation and to encourage settling. 去除桶盖和气密室并且增加停止发酵的物质来加快定性.
• Mexican liquor made from fermented juices of an Agave plant. 墨西哥的一种用已发酵的龙舌兰植物的汁液制成的酒.
• Foods that ferment quickly in the stomach are excellent natural laxatives. 能在肠胃里迅速发酵的食物是绝佳的天然通便剂。