水化的例句（水化在句子中的用法）

• The carbohydrate matter that is assimilated into the blood stream is used for energy. 被吸收进血液的碳水化合物用作能量.
• Carbohydrate, protein and fat suppled 69.6 % ～70.9 % , 11.6 % ～12.4 % and 17.5 % ～18.0 % of calories respectively. 能量来源的69.6%～70.9%为碳水化合物, 11.6%～12.4%为蛋白质,17.5%～18.0%为脂肪,其中来自脂肪的能量偏低,应适当提高.
• Some power bars are loaded with carbohydrates or caffeine for quick jolts. 有些能量条中包含大量的碳水化合物和咖啡因,以达到快速提神的效果.
• Glass bead gels need not be hydrated prior to use. 玻璃珠凝胶在使用之前不需要水化.
• Conjugates of proteins with carbohydrate are termed glycoproteins. 蛋白质和碳水化合物的结合物称为糖蛋白.
• The kind of admixed coal gangue bas influence on the property of cement hydration. 煤矸石种类对水化性能有影响.
• Unrefined carbohydrates include brown rice and other grains. 糙米和其他谷物属非精制的碳水化合物。
• All carbohydrates originate from plants. 所有的碳水化合物均来自植物。
• Lactose is the main carbohydrate occurring in milk. 乳糖是乳的主要碳水化合物.
• Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat. 任何人突然遭到饥饿,就会出现蛋白质 、 碳水化合物和脂肪的中间代谢的改变.
• In other words, they are hydrous silicates. 换言之, 它们是水化硅酸盐.
• These hydrochemical and mineralogical reactions aroused significant changing of the hydro - physical properties of the basal clay. 此类水化学反应和矿物变化进一步引起了地基粘土的水理性质改变.
• Dupuit formula theoretical generalization with hydrochemical index is right of fact demonstration. 从事实上进一步论证了水化学指标表示裘布依公式的理论概括是正确的.
• Addition Reactions to Alkynes, Hydrogenation , Halogenation and HX. Hydration of alkynes. Tautomerization. 炔烃的加成, 氢化,卤化和HX. 炔烃的水化作用,互变异构化.
• Glycosylation -- the addition of carbohydrates to proteins. 醣化作用 -- 在蛋白质上连接碳水化合物.
• It is impossibls to rehydrate a mucus globule once it has become dehyrated. 一旦已经脱水,粘液不可能再水化.
• The carbohydrate portion is made of gala ctose, glucosamine, fucose and sialic acid. 碳水化合物部分由半乳糖,葡糖胺, 岩藻糖和唾液酸组成.
• Fructose is one of the most essential high - grade carbohydrates. 果糖是大多数的人体必需的基本高级碳水化合物之一.
• Hedgehog Fungus is rich in protein, fattiness , carbohydrate and many kinds of vitamins necessary for human. 含有丰富的蛋白质 、 脂肪 、 碳水化合物及人体所需的多种维生素等.
• The stability of hydrated divalent iodatesbe related to the electronegativity of the corresponding cations. 并讨论了二价碘酸盐水化物的稳定性与阳离子电负性的关系.