egg的例句(egg在句子中的用法)
	
		
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			Fold the egg white cream and Kirsch into raspberry mixture to form mousse.
			将蛋白奶油及樱桃酒一起加入覆盆子混合物中,拌均匀成慕斯.
			
		
 
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			When a bird's nest is overturned, no egg can remain intact.
			覆巢之下无完卵.
			
		
 
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			The egg yolk will inspissate.
			蛋黄将浓缩.
			
		
 
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			Which is as white and hairless as an egg.
			又白又嫩,光滑如鹅蛋,难以想象!
			
		
 
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			The polar and egg nuclei of the female gametophyte are genetically identical.
			雌配子体中的极核和卵核遗传上是同一的.
			
		
 
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			Foliaceous egg form or chief round written complaint needle form, tip needle, base ministry wide wedge.
			叶卵形或长圆状披针形,先端尖, 基部宽楔形.
			
		
 
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			After mastering authentic evidence, foliaceous gentleman and bargaining of new egg China.
			在掌握了确凿证据之后, 叶先生与新蛋中国交涉.
			
		
 
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			Results: 31.4 % patients with FD showed delayed GE , 72.6 % showed abnormal EGG.
			结果: FD患者排空异常占31.4%, 胃电异常占72.6%.
			
		
 
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			The enchantress teach him how to turn the egg into palace, and back again.
			女巫们教他如何将鸡蛋变为宫殿然后再把它们还原.
			
		
 
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			Egg yolk serves as the emulsifying agent in salad dressing.
			在色拉调味时,蛋黄能作为乳化剂.
			
		
 
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			Each recipe specifies the size of egg to be used.
			每种菜谱都具体规定了所用鸡蛋的大小。
			
		
 
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			Drupe egg form, shape is like beehive.
			核果卵形, 状如蜂窝.
			
		
 
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			The intention was to distract egg - laying females from furniture or structural wood.
			其目的是把产卵的雌虫从家具或建筑木材中分离出来.
			
		
 
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			Aim To determine ronidazole metronidazole and dimetridazole in egg simultaneously.
			目的研究测定鸡蛋中罗硝唑、甲硝哒唑、迪美唑方法.
			
		
 
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			Mix the minced dace, cornstarch, egg and seasonings with the Tofu.
			再把鲮鱼肉 、 粟粉 、 蛋和调味料加入豆腐中拌匀.
			
		
 
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			Milk, oily fish and egg all contain vitamin D.
			牛奶、油性鱼类和鸡蛋都含有维生素D.
			
		
 
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			The sauce should not boil or the egg yolk will curdle.
			调味汁不能煮沸,不然蛋黄会凝结的。
			
		
 
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			Religious broadcasting, like the curate's egg, is good in parts.
			宗教广播如同好坏参半的东西, 只有部分是好的.
			
		
 
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			INGREDIENTS: Wheat flour , Meat Floss , Sugar , Egg, Coriander Leaf , Coconut Milk.
			配料: 面粉.肉丝.白糖.蛋.芫 粞.椰浆. 黑芝麻.
			
		
 
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			As the egg whites cook, they coagulate and rise to the surface.
			蛋白一煮就会凝结,并且浮起来。