gelation的例句（gelation在句子中的用法）

• The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well. 摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.
• The technique of manufacturing PAS by gelation from aluminium sulphate was studied. 介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.
• When an aqueous solution of the protein gelation is cooled, a polyer gel is formed. 蛋白质明胶水溶液冷却时形成聚合体凝胶.
• These stresses arise from the exothermic nature of the reaction during gelation and cure. 这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.