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"Everyone in the U.S. is consuming salt far in excess of what is good for them," says lead author Dr. Kirsten Bibbins-Domingo of UCSF.
出自-2013年6月阅读原文
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Shouldn't preparing—and consuming—food be a source of comfort, pride, health, well-being, relaxation, sociability?
2015年12月四级真题(第三套)阅读 Section B
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since African agriculture is still broadly unproductive, food is imported, consuming a portion of revenue.
2017年12月四级真题(第三套)阅读 Section C
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They are too often built around consuming natural resources.
2017年12月四级真题(第三套)阅读 Section C