基础释义
例句
行业词典释义

福克斯词典 \ 英汉词典 \

gelation是什么意思？

gelation

英[dʒe'leɪʃən] 美[dʒel'eɪʃən]

n. 冻结，凝胶化；

相关单词 congelation regelation

例句

The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well. 摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等.
The technique of manufacturing PAS by gelation from aluminium sulphate was studied. 介绍了以硫酸铝为原料,采用凝胶法制备聚合硫酸铝(PAS)的工艺技术条件.
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed. 蛋白质明胶水溶液冷却时形成聚合体凝胶.
These stresses arise from the exothermic nature of the reaction during gelation and cure. 这种残余应力系由凝胶和固化期间化学反应能放出的热引起的.

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行业词典

化学：胶凝作用；
医学：胶凝〔作用〕：使溶胶转变成凝胶；
水产：凝胶作用；加工鱼糜制品时，加盐擂溃或静置使鱼肉溶胶形成凝胶的过程。；
物理学：凝胶化；

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