酵母的例句（酵母在句子中的用法）

• yeast powder 发酵粉, 酵母的代用品
• yeast cake 发面饼, 鲜酵母块
• Food which is kept too long decays because it is attacked by yeasts, molds and bacteria. 保存得太久的食品会变坏,是因为受到酵母菌, 霉菌和细菌的侵袭.
• Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂.
• Yeasts often ferment food, or make it alcoholic. 酵母常使食物发酵或使食物含有酒味.
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• High solid ferments and yeast lees contract to highlight textural qualities. 采用固体发和酵母分离技术提高酒的品质.
• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
• Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
• Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵.
• I take wheat and yeast tablets daily to purify the blood. 我每天服用干酵母片以净化血液。
• A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid. 以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.
• A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.
• To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats. 探讨大鼠对酵母菌核酸提取物的可吸收性.
• Flours contain very small amounts of sugars which are metabolizable by yeast. 面粉中一般都含有少量的糖,它们是酵母的代谢产生的.
• The effect of adding neutral protease, papain and � � - glucanase on yeast autolysis were studied. 摘要研究了外加中性蛋白酶 、 木瓜蛋白酶和β - 卜葡聚糖酶对酵母自溶的影响.
• This excess fungal yeast irritates the scalp, causing overproduction of skin cells. 这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞.
• Aim: The essay mainly studied the technique on fragmenting of beer yeast. 目的: 研究啤酒酵母菌的破壁技术.
• The hydrogenation of diene compound and carbonyl group with yeasts was studied. 对几种酵母细胞催化双烯和羰基的加氢反应作了一些初步研究.