面团的例句（面团在句子中的用法）

• She mixed the flour and water to a paste. 她用水和面做成面团。
• She formed the dough into squares. 她把生面团捏成四方块。
• Cut the pastry into small rounds, one for each pie. 把油酥面团切成小圆片, 每个馅饼用一片。
• Add the remaining flour to make a soft dough. 把剩下的面粉加进去做成一块软面团。
• He began to shape the dough into rolls. 他开始把生面团做成面包卷。
• Knead the dough to the right consistency. 把面团揉到适合的黏稠度。
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• The kids had fun getting their hands coved in dough and flour. 孩子们满手都是的面团与面粉,他们从中得到了很大的乐趣.
• Pat it out again and fold it once more . This stretches the dough aerates it. 这样面团会更富有弹性且有助于混入空气.
• Roll the pasta out as thinly as possible. 把面团擀开，擀得越薄越好。
• Add more water until the dough is workable. 往面团里再加点儿水，直到能揉成形为止。
• Knead the dough on a floured surface. 在撒了面粉的案板上揉面团。
• Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products. 该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响.
• Various indices have been defined, usually they refer to doughs with a maximum consistency of 500 FU. 我们已经定义了不同的指数代号.通常它们指的是具有最大粘度500FU的面团.
• Turn out the dough on to a floured surface... 把生面团倒在撒了面粉的案板上。
• Divide the pastry in half and roll out each piece. 把油酥面团一分为二，再分别擀成皮。
• Roll out the pastry and cut into narrow strips. 把油酥面团擀薄然后切成长条。
• If the dough is sticky, add more flour... 如果面团太黏，就再加点面粉。
• She was kneading a lumpen mass of dough. 她正揉着一大块面团。
• These men have been the leaven in the lump of the race. 如果说这个种族是块面团,这些人便是发酵剂.