yeast的例句（yeast在句子中的用法）

• yeast powder 发酵粉, 酵母的代用品
• yeast cake 发面饼, 鲜酵母块
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation. 顶部发酵使用的酵素温度高于底层发酵.
• High solid ferments and yeast lees contract to highlight textural qualities. 采用固体发和酵母分离技术提高酒的品质.
• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
• Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
• Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵.
• I take wheat and yeast tablets daily to purify the blood. 我每天服用干酵母片以净化血液。
• Flours contain very small amounts of sugars which are metabolizable by yeast. 面粉中一般都含有少量的糖,它们是酵母的代谢产生的.
• The effect of adding neutral protease, papain and � � - glucanase on yeast autolysis were studied. 摘要研究了外加中性蛋白酶 、 木瓜蛋白酶和β - 卜葡聚糖酶对酵母自溶的影响.
• This excess fungal yeast irritates the scalp, causing overproduction of skin cells. 这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞.
• Aim: The essay mainly studied the technique on fragmenting of beer yeast. 目的: 研究啤酒酵母菌的破壁技术.
• The wine is brewed with distiller's yeast and tastes good. 这些酒是用酒曲酿造的,非常香甜.
• Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology. 并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.
• Yeast is a single - celled organism complex to study for initial screening purposes. 选择酵母是因为酵母是单细胞生物,便于研究.
• We constructed a CALB - displaying yeast whole - cell biocatalyst applied it to esterification from caproic acid and ethanol. 重组酵母菌经冻干能有效地实现在非水相中全细胞催化己酸和乙醇酯化合成己酸乙酯.
• The key factor to influence barm cell concentration was yeast coherency. 而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.
• Selenium content in Se _ enriched yeast's autolysate was determinated by adopting spectrofluorimetry. 采用荧光分光光度法测定了富硒酵母自溶物中硒的含量.