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福克斯词典 \ 英汉词典 \

gluten是什么意思？

gluten

英[ˈglu:tn] 美[ˈɡlutn]

n. 麸质，面筋，谷胶；

相关单词 glutenin glutenous corn gluten

例句

Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
recipes for people who are gluten intolerant 谷蛋白过敏人士的食谱
The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity. 作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.
Scope of application: pui Bushen million Huoxue Tongluo, strong gluten Zhuanggu , Shengji Flaccidity vibration, longevity. 适用范围: 培补肾元,活血通络, 强筋壮骨, 生肌振痿, 延年益寿.
Removing foods containing these grains from the diet will cause this gluten - sensitive enteropathy to subside. 从饮食中去除包含这些谷物的食品,将使得麦质过敏性肠病减少.
A gluten - free diet is recommended for those who test positive for celiac. 推荐无谷胶饮食应用于乳糜症阳性儿童.
Some cases of arthritis respond to a gluten-free diet. 无麸质饮食对一些关节炎患者有疗效。
Acid modification of gluten and its application in the aquosity coating were researched in this article. 研究了谷朊粉的酸法改性及其在新型水性涂料中的应用.

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柯林斯高阶英汉双解学习词典释义

N-UNCOUNT

谷蛋白；面筋

Gluten is a substance found in cereal grains such as wheat.

英英词典释义

Noun
1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

行业词典

农学：面筋；
医学：谷蛋白，面筋，麸质，谷胶：麦和其他谷类的蛋白质，它使生面团坚韧并具有弹性；

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