flour的例句（flour在句子中的用法）

• Beat up the eggs before you add the flour. 把鸡蛋搅匀后再加面粉.
• Sift the flour into a bowl. 把面粉筛到碗里。
• If the dough is sticky, add more flour... 如果面团太黏，就再加点面粉。
• Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt , purified water. 配料: 精制小麦粉 、 鲜牛奶 、 乳酸钙 、 碘精盐 、 净水.
• The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工.
• But, with the gossypol removed, the meal can be ground into flour and used in cooking. 但是, 把棉子酚从粗粉中去除后, 这些粗粉可以与面粉混在一起用于烹饪食物.
• It is reported that swelling index of glutenin ( SIG ) of flour can reflect the flour quality. 据报道谷蛋白溶涨指数 ( SIG ) 可以很好的反映面粉加工品质.
• If Christine has flu, a footbath with mustard flour would do her good. 如果克里斯廷有感冒, 用芥末面粉对她的感冒有好处.
• Just how much kneading is required depends on the sort of flour. 需要揉多久取决于用哪种面。
• In this paper the experiment method of the added corn flour flapjack was put forward. 通过研究提出了在小麦粉中添加玉米粉制作发面饼实验的工艺、条件及评分方法.
• GC 8901 in terms of GMP and HMW - GS contents, flour sedimentation value, farinograph parameters and extensograph parameters. 藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量 、 面粉沉淀值 、 粉质仪参数和拉伸仪参数显著高于山农1391.
• The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied. 研究了混合后小麦粉的粉质 、 拉伸 、 糊化及烘焙特性.
• Nagative expander formulas started to include such items of wood, as wood dust or wood flour. 负极板膨胀剂配方开始包括木质一类的材料, 如木屑或木粉.
• Shake off any excess flour before putting livers in the pan. 将多余的面粉抖落干净，再把肝脏放进锅中。
• Use strong white flour, and if you can get hold of durum wheat flour, then so much the better. 使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
• The grain store processed flour wrappers for Chinese dumplings. 这家粮店把面粉加工成面皮供包饺子用.
• Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed. 为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化.
• A pile of oat flour. three immature sugar syrup pancake. and half douce of dry plum. 一堆燕麦粉. 三个未熟的克茹糖浆馅煎饼和半打干梅子.
• Using defatted soy flour as raw material , the modified soy protein were prepared in microwave oven. 以低温脱脂大豆粉为原料,采用微波加热方式制备接枝改性大豆蛋白.
• Soybean isoflavones were extracted by water from defatted soybean flour. 以水为主要溶媒,提取脱脂大豆粉中的大豆异黄酮.