starch的例句(starch在句子中的用法)
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stiffen the shirt with starch
用浆糊浆硬衬衫
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Resistant starch consumption is associated with lower cholesterol and triglyceride levels.
反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关.
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Therefore, exclusive starch syrups should be selected in accordance with specific products.
我们在制造糖果时, 应视具体品种的需求而选择专用淀粉糖浆.
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The results showed that starch pastes owned pseudoplastic and the shear - thinning characteristics.
结果表明:所有的样品糊均呈现假塑性流体特征.
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Natural starch particles are roughly 30 microns or millionths of meter wide.
天然淀粉粒子的体积大约是30微米,也就是几百万分之一米.
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The starch in potatoes, cereals, and baked goods digests very rapidly.
在马铃薯, 谷类食品中的淀粉, 而且非常快速地烘焙了货物文摘.
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Fifth, abstains the food starch completely and fries in oil food.
五是完全戒食淀粉和油炸食物.
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Then corn starch and pudding powder, mixing with a rubber spatula.
将玉米淀粉和布丁粉加入, 那橡皮刮刀用切拌方式拌匀.
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Starch grains present in the embryo sac and placenta are utilized by the embryo.
存在于胚囊和胎座中的淀粉粒为胚胎所利用.
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Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂.
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There's too much starch in your diet.
你的日常饮食中淀粉含量太高。
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The technology conditions of the microporous starch production were improved.
摘要改进了微孔淀粉的制备工艺.
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Microporous starch is a new kind of functional material.
微孔淀粉是一种功能材料.
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The effect of extra - micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.
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Maltose is readily produced by hydrolysis of starch using the enzyme � � - amylase.
麦芽糖可以用 13- 淀粉酶水解淀粉制得.
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Objective To prepare lactose and starch co - processed compound for direct compression.
目的制备乳糖-淀粉复合辅料,用于直接压片技术.
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Ingredients: Refined wheat starch, high quality tomato, iodin refined salt purified water.
配料: 精致小麦粉 、 优质西红柿 、 碘精盐、水.
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Ingredients: Refined wheat starch, fresh eggs , lactobacillus calcium , iodin refined salt , purified wart.
配料: 精制小麦粉, 优质胡萝卜, 碘精盐,水.
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Synthesis and application of ion inartificial molecular flocculant prepared by starch are reported in this paper.
介绍了以淀粉为基材的阴离子天然高分子絮凝剂的合成工艺和应用效果.
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Microscopists can identify the source of starch by examination of granule shape and arrangement.
通过显微镜观察按颗粒形状和排列方式可确定淀粉的来源.